9″ (≈23 cm) Skillet with Cover

A compact skillet designed for precision cooking tasks where control matters most.

Best Uses

• Breakfast & small sautés — Eggs, mushrooms, small portions of vegetables.
• Searing small cuts — Fish fillets, thin steaks, scallops; the size encourages even browning.
• Pan-to-table service — Aesthetic size perfect for plating at the table.

Why It's Valuable

• Smaller diameter means quick heat-up and responsive control.
• The cover allows steam-assisted cooking, gentle finishing, and moisture retention.
• Great for individuals or side dishes in a multi-course lineup.