1 Qt (≈0.9 L) Sauce Pan with Cover

A small, precision saucepan designed for controlled heating of liquids and delicate ingredients.

Best Uses

• Sauces & emulsions — Hollandaise, beurre blanc, simple pan sauces.
• Grains & small portions — Rice, quinoa, polenta, or oats.
• Reheating liquids — Soups, stocks, and milk without burning.
• Reduction work — Concentrating stocks and wine reductions.

Why It's Valuable

• Brings small quantities up to temperature quickly.
• Vapo-Valve lid retains nutrients and flavor.
• Ideal for finishing sauces tableside.